Lunch menu
Wijkander’s lunch concept is a modern and attractive form of “tray lunch” in a more luxurious standard where we serve the guests the food at the table. The kitchen is inspired mainly by the Swedish classic cuisine with influences from France and parts of Europe.
Our idea is lunch with a straightforward payment, either ordering and payment through a cashier or ordering and payment through the self service desk. After ordering then go to the buffet of salad, bread and drinks included. Ordered dishes are then served at the table by the staff in a quick manner. The lunch is served from 11:00 until 13:30.
Friday 21/6
CLOSED
Monday 24/6
Vegetariskt: Cannelloni, tomatiserad ostsås, rostad tomat & ruccola
(Cannelloni, tomato & cheese sauce, roasted tomatoes, rocket salad)
Fisk: Pankobakad fisk, krämig spenat, kokt färskpotatis & citron
(Panko baked fish, creamy spinach, boiled new potatoes & lemon)
Kött: Isterband, stuvad potatis, rödbeta, senap & persilja
(Cured sausage, creamy potatoes, beetroots, mustard & parsley)
Thursday 25/6
Vegetarisk: Risotto, svamp, citron, primör- & spenatsallad
(Risotto, mushrooms, lemon, vegetable & spinach salad)
Fisk: Pocherad fisk, räk- & dillsås, potatismos, pepparrot & örtsallad
(Poached fish, shrimp & dill sauce, mashed potatoes, horseradish & herb salad)
Kött: Köttbullar, potatismos, inlagd gurka, lingonsylt & gräddsås
(Meatballs, mashed potatoes, pickled cucumber, lingonberries & cream sauce)
Wednesday 26/6
Vegetarisk: Sallad på rostad rödbeta, getost, linser, valnötter & romansallad
(Salad with roasted beetrooots, goat cheese, lentils, walnuts & romano salad)
Fisk: Wijkanders Bouillabaisse, rouille, färskpotatis, rotselleri & morot
(Wijkanders Bouillabaisse, rouille, new potatoes, celeriac & carrot)
Kött: Lasagne på nötfärs, bakad tomat & spenat
(Lasagna of beef, baked tomato & spinach)
Thursday 27/6
Vegetariskt: Sojafärslimpa, fetaost, soltorkad tomat, oliver, rostade rotfrukter, potatis & mynta yoghurt
(Soy protein loaf, feta cheese, sundried tomatoes, olives, roasted vegetables, potatoes & mint yoghurt)
Fisk: Pasta, rökt lax, saffran, sparris & baby leaf sallad
(Pasta, smoked salmon, saffron, asparagus & baby leaf salad)
Kött: Köttfärslimpa, fetaost, soltorkad tomat, oliver, rostad rotfrukter, potatis & mynta yoghurt
(Meat loaf, feta cheese, sundried tomatoes, olives, roasted vegetables, potatoes & mint yoghurt)
Friday 28/6
Vegetarisk :Grekisk sallad, fetaost, bakad tomat, kalamataoliver, bulgur & tzatziki
(Greek salad, feta cheese, baked tomato, Kalamata olives, bulghur & tzatziki)
Fisk: Fisk- & skaldjurslasagne, grön curry, kokos, kål- & böngroddsallad, rostad cashewnöt
(Fish & shellfish lasagna, green curry, coconut, cabbage & bean sprout salad, roasted cashew nut)
Kött: Nattbakad kalvhögrev, rostad potatis, rotsaker & dragonkräm
(Slow cooked veal chuck, roasted potatoes, vegetables & tarragon cream)
Monday1/7
Vegetariskt:Rostad kålrot, fetaostkräm, bulgur, oregano & vitlök
(Roasted turnip, feta cheese cream, bulgur, oregano & garlic)
Fisk: Bakad torsk, soja- & svampbuljong, kål, morot, purjolök, citrongräs & friterade nudlar
(Baked cod, soy & mushroom broth, cabbage, carrot, leek, lemongrass & deep fried noodles)
Kött: Pasta, rökt skinka, svamp, picklad lök, ruccola & grana padano
(Pasta, smoked ham, mushrooms, pickled onions, rocket salad & grana padano)
Tuesday 2/7
Vegetarisk: Tortellini, ricotta, spenat, krämig tomatsås, torkade oliver, kronärtskocka & spenat
(Tortellini, ricotta, spinach, creamy tomato sauce, dried olives, artichoke & spinach)
Fisk: Fisk- & skaldjursgratäng, potatis- & dillmos, skaldjursås & spenat
(Seafood gratin, mashed potatoes, dill, shellfish sauce & spinach)
Kött: Jalapeno- & ostkorv, tomatsalsa, ost- & potatiskompott, rostad lök & picklad gurka
(Jalapeno & cheese sausage, tomato salsa, cheese & potato mash, roasted onions & pickled cucumber)
Wednesday 3/7
Vegetarisk: Kvarngrynssallad, rostad broccoli, picklad lök, chilimarinerad fetaost & rostade frön
(Mixed oat salad, roasted broccoli, pickled onions, chili marinated feta cheese & roasted seeds)
Fisk: Panerad stekt sej, remouladsås, dillslungad färskpotatis & citron
(Crumbed fried saithe, sauce remoulade, dill seasoned new potatoes & lemon)
Kött: Pannbiff, stekt lök, rostad potatis, skysås & lingonsylt
(Beef patty, fried onions, roasted potatoes, gravy & lingonberries)
Thurday 4/7
Vegetariskt: Smördegspaj, tomatkräm, baked vikentomater, ricotta, örter & sallad
(Puff pastry pie, tomato cream, baked tomatoes from “Viken” ricotta, herbs & salad)
Fisk: Panko- & örtbakad torsk, aubergine- & zucchinikompott, citronrostad potatis
(Panko & herb baked cod, aubergine & zucchin compote, lemon roasted potatoes )
Kött: Pulled pork, ris, bönor, koriander, picklad lök, vitlöksdressing & sallad
(Pulled pork, rice, beans, coriander, pickled onions, garlic dressing & salad)
Friday 5/7
Vegetarisk :Polentakaka, haricots verts- & vaxbönsallad, quinoa & mozzarella
(Polenta, haricots verts & wax bean salad, quinoa & mozzarella)
Fisk: Sotad laxsallad, glasnudlar, mango, melon, sojabönor & ponzudressing
(Seared salmon salad, glass noodles, mango, melon, soybeans & ponzu sauce )
Kött: Grillad kycklingfilé, potatissallad, kapris, senap, majonnäs, baby leaf & rostade tomater
(Grilled chicken breast, potato salad, capers, mustard, mayo, baby leaf salad & roasted tomatoes)
Monday 8/7
Vegetariskt: Bakad rotselleri, linser, rostad potatis & örtkräm
(Baked celeriac, lentils, rosted potatoes & herb cream)
Fisk: Kokt fisk, picklade morötter, potatismos & gräslökskräm
(Poached fish, pickled carrots, mashed potatoes & chive cream)
Kött: Pytt i panna, äggkräm, rödbetor & saltgurka
(Swedish hash, egg cream, beets & pickles)
Tuesday 9/7
Vegetarisk: Cannelloni, ricotta, spenat, rostad tomat & ostsås
(Cannelloni, ricotta, spinach, roasted tomatoes & cheese sauce)
Fisk: Ugnsstekt fisk, vitvin- & räksås, kokt potatis, citron
(Baked salmon, white wine & shrimp sauce, boiled potatoes, lemon)
Kött: Tomatbakat kycklingbröst, cannelloni, tomatsås & spenat
(Tomato baked chicken breast, cannelloni, tomato sauce & spinach)
Wednesday 10/7
Vegetarisk: Bönchili, smetana, ris & saltgurka
(Bean chili, smetana, rice & pickles)
Fisk: Pocherad torsk, hackat ägg, pepperrot, dill, brynt smör & kokt potatis
(Poached cod, egg, horseradish, dill, browned butter & boiled potatoes)
Kött: Högrevschili, bönor, smetana, ris & saltgurka
(Beef chuck chili, beans, smetana, rice & pickles)
Thursday 11/7
Vegetariskt: Mac ´n cheese, grillad zucchini, rostad paprika & ruccola
(Mac ´n cheese, grilled zucchini, roasted bell pepper & rocket salad)
Fisk: Stekt kolja, dillkräm, citron, inlagda grönsaker & potatismos
(Fried saithe, dill cream, lemon, pickled vegetables & mashed potatoes)
Kött: Ostgratinerad pasta, louisiana hot chorizo, grillad paprika & ruccola
(Cheese & pasta gratin, louisiana hot chorizo, grilled bell pepper & rocket salad)
Friday 12/7
Vegetarisk :Vegetarisk lasagne, zucchini, tomat, mozzarella & spenat
(Vegetarian lasagna, zucchini, tomatoes, mozzarella & spinach)
Fisk: Ört- & vitlöksbakad kolja, ratatouille & potatismos
(Herb & garlic baked haddock, ratatouille & mashed potatoes )
Kött: Helstekt rapsgriskotlett, ratatouille, rostad potatis & aioli
(Roasted canola fed pork, ratatouille, roasted potatoes & aioli)
With subject of changes
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For specific allergies or other requests, please e-mail bokning@wijkanders.se and we will handle your question as soon as possible.
We put the most common allergies on the menu for each dish in the restaurant.
Welcome to lunch at Wijkanders.
