Wijkander’s lunch concept is a modern and attractive form of “tray lunch” in a more luxurious standard where we serve the guests the food at the table. The kitchen is inspired mainly by the Swedish classic cuisine with influences from France and parts of Europe.

Our idea is lunch with a straightforward payment, either ordering and payment through a cashier or ordering and payment through the self service desk. After ordering then go to the buffet of salad, bread and drinks included. Ordered dishes are then served at the table by the staff in a quick manner. The lunch is served from 11:00 until 13:30.

Wijkanders Lunch v37

Måndag 9/9

Vegetariskt: Tandoorimarinerad tofu, ris, mango chutney, raita & koriander
(Tandoori marinated tofu, rice, mango chutney, raita & coriander)
Fisk: Mandelbakad torsk, skirat smör, picklade grönsaker & dillslungad potatis
(Almond baked cod, clarified butter, pickled vegetables & dill seasoned potatoes)
Kött: Yoghurtbakat kycklingbröst, kryddris, mango chutney & raita
(Yoghurt baked chicken breast, spiced rice, mango chutney & raita)

Tisdag 10/9
Vegetarisk: Hel bakad blomkål, ädelostkräm, rostad mandel & kvarngrynspytt
(Baked cauliflower, blue cheese cream, roasted almonds & roasted wheat berries)
Fisk: Bakad kummel, skaldjurssås, ångade grönsaker & kokt potatis
(Baked hake, shellfish sauce, steamed vegetables & boiled potatoes)
Kött: Köttbullar, potatismos, cognacsås & inlagd gurka
(Meatballs, mashed potatoes, cognac sauce & pickled cucumber)

Onsdag 11/9
Vegetarisk: Svamp- & sojafärs bolognese, pasta, grana padano & ruccola
(Mushroom & soy protein bolognese, pasta, Grana Padano & rocket salad)
Fisk: Laxpudding, brynt smör, inlagda grönsaker, citron & dill
(Salmon pudding, browned butter, pickled vegetables, lemon & dill)
Kött: Pulled pork på fläskkarré, bönor, koriander, tortillabröd, picklad lök & jalapenos
(Pulled pork, beans, coriander, tortilla bread, pickled onions & jalapenos)

Torsdag 12/9
Vegetariskt: Rotsakspytt, bakade betor, saltgurka & örtkräm
(Vegetable swedish hash, pickles, baked beets & herb cream)
Fisk: Ört- & ströbrödsbakad torsk, mangodressing, inlagd morot, kokt potatis & dill
(Herb & crumb baked cod, mango dressing, pickled carrot, boiled potatoes & dill)
Kött: Pytt i panna, bakad äggula, rödbetor & saltgurka
(Swedish hash, baked egg cream, beetroots & pickles)

Fredag 13/9
Vegetarisk :Pasta, svamp, grädde, citron, grana padano & rotfruktschips
(Pasta, mushrooms, cream, lemon, grana padano & vegetable chips)
Fisk: Torskbiff, brynt smör, hackat ägg, dill- & potatismos
(Cod patty, browned butter, egg, dill & mashed potatoes)
Kött: Helstekt kotlettrad, rostad potatis, svampsås & inlagd gurka
(Roasted pork loin, roasted potatoes, mushroom sauce & pickled cucumber)


Wijkanders Lunch v38

Måndag 16/9

Vegetariskt: Chili sin carne på sojafärs- & bönor, yoghurt, inlagd gurka & ris
(Chili sin carne of soy protein & beans, yoghurt, pickled cucumber & rice)
Fisk: Chilibakad torsk, pak shoy, nudelsallad & misokräm
(Chili baked cod, pak shoy, noodle salad & miso dressing)
Kött: Ost- & jalapenokorv, gratinerad pasta, mozzarella, spenat & grillad paprika
(Cheese & jalapeno sausage, pasta gratin, mozzarella, spinach & grilled bell pepper)

Tisdag 17/9
Vegetarisk: Pasta, tomatsås, oliver, kapris, Grana Padano, ruccolasallad & rostade frön
(Pasta, tomato sauce, olives, capers, Grana Padano, rocket salad & roasted seeds)
Fisk: Pestobakad fisk, polenta- & ostkräm, ratatouille
(Pesto baked fish, polenta & cheese cream, ratatouille)
Kött: Helstekt rapsgriskarré, rostad palsternacka & potatis, äppelcidersås
(Roasted canola fed pork loin, roasted parsnips & potatoes, apple cider sauce)

Onsdag 18/9
Vegetarisk: Vegetarisk lasagne, sojafärs, svamp & mozzarella
(Vegetarian lasagna, minced soy, mushrooms & mozzarella)
Fisk: Pocherad torsk, ägg- & persiljesås, kokt potatis & syrad morot
(Poached cod, egg & parsley sauce, boiled potatoes & pickled carrot)
Kött: Pannbiff på vildsvin, skogssvamp, råstekt potatis & enbärssås
(Patty of wild boar, mushrooms, roasted potatoes & juniper berry sauces)

Torsdag 19/9
Vegetariskt: Dahl på linser- & kikärtor, basmatiris, koriander & naanbröd
(Dahl of lentils & chick peas, basmati rice, coriander & naan bread)
Fisk: Fisk- & skaldjursgratäng, dill, citron & potatismos
(Seafood gratin, dill, lemon & mashed potatoesl)
Kött: Ört- & vitlöksbakat kycklingbröst, mango- & chilikräm, råstekt potatis & baby leaf sallad
(Herb & garlic baked chicken breast, mango & chili cream, roasted potatoes & baby leaf salad)

Fredag 20/9
Vegetarisk :Nasi goreng, ärtor, citron, paprika, zucchini & marinerad tofu
(Nasi goreng, green peas, lemon, bell pepper, zucchini & marinated tofu)
Fisk: Stekt, panerad fisk, skaldjursröra, citron, kokt potatis, kallpressad rapsolja & dill
(Fried crumbed fish, shellfish salad, lemon, boiled potatoes, canola oil & dill)
Kött: Nattbakat kalvhögrev, ugnsrostad potatis, chilikräm & bakad tomat
(Slow ccoked veal chuck, roasted potatoes, chili cream & baked tomato)


With subject of changes

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For specific allergies or other requests, please e-mail bokning@wijkanders.se and we will handle your question as soon as possible.
We put the most common allergies on the menu for each dish in the restaurant.

Welcome to lunch at Wijkanders.