Wijkander’s lunch concept is a modern and attractive form of “tray lunch” in a more luxurious standard where we serve the guests the food at the table. The kitchen is inspired mainly by the Swedish classic cuisine with influences from France and parts of Europe.

Our idea is lunch with a straightforward payment, either ordering and payment through a cashier or ordering and payment through the self service desk. After ordering then go to the buffet of salad, bread and drinks included. Ordered dishes are then served at the table by the staff in a quick manner. The lunch is served from 11:00 until 13:30.

Wijkanders Lunch v9

Måndag 24/2
Vegetarisk: Tortellini, ricotta, spenat, valnötssås, Grana Pandano & rostade frön
(Tortellini, ricotta cheese, spinach, walnut sauce, Grano Pandano & roasted seeds)
Fisk: Chilibakad fisk, rostad potatis & rotfrukter, sojamajonnäs & ärtskott
(Chili baked fish, roasted potatoes & vegetables, soya mayonnaise & pea sprouts)
Kött: Köttbullar, potatismos, cognacsås, lingon & saltgurka
(Meat balls, mashed potatoes, cognac sauce, lingon berries & pickled cucumber)

Tisdag 25/2
Vegetariskt: Kikärt- & blomkålscurry, potatis, garam masala, koriander & picklad gurka
(Chickpea & cauliflower curry, potato, garam masala, coriander & pickled cucumber)
Fisk: Ostbakad fisk, tomatsås, grönsaksris, rostad zucchini & spenat
(Cheese baked fish, tomato sauce, vegetable rice, roasted zucchini & spinach)
Kött: Örtbakad kyckling, rostade rotsaker, bulgur, persiljekräm & baby leaf sallad
(Hearb baked chicken, roasted vegetables, bulgur, parsley cream & baby leaf salad)

Onsdag 26/2
Vegetariskt: Bakad vitkål, bulgur, lök, picklad svamp, skottsallad & örtkräm
(Baked cabbage, bulgur, onion, pickled mushrooms, sprout salad & herb cream)
Fisk: Ångad fisk, vitvinssås, räkor, potatismos, citron & dill
(Steamed fish, white wine sauce, shrimps, mashed potatoes, lemon & dill )
Kött: Kalvfärsbiff, fetaost, rostad potatis, tzatziki & ruccula
(Veal patty, feta cheese, roasted potatoes, tzatziki & rocket salad)

Torsdag 27/2
Vegetariskt: Quesadilla, ost, avokado, gräddfil, tomat, bönor & koriander
(Quesadilla, cheese, avocado, sour cream, tomato, beans & coriander)
Fisk: Pankobakad fisk, mango- & currykräm, solrosskott, dill & smörslungad potatis
(Panko baked fish, mango & curry cream, sunflower sprouts, dill & butter sesoned potatoes)
Kött: Pulled pork, pitabröd, sallad, tomat, bönor, koriander & yoghurt
(Pulled pork, pita bread, salad, tomato, beans, coriander & yoghurt)

Fredag 28/2
Vegetarisk: Glasnudlar, tofu, sesamdressing, morot, vitkål, böngroddar & koriander
(Glass noodles, tofu, sesame dressing, carrot, cabbage, bean sprouts & coriander)
Fisk: Bakad fisk, krämig spenat, kokt poatatis & rostad lök
(Baked fisk, creamed spinach, boiled potatoes & roasted onion)
Kött: Bräserat urbenat kycklinglår, potatismos, dill- & citronsky, rostad morot
(Brasied boneless chicken leg, mashed potatoes, dill & lemon gravy, roasted carrot)


With subject of changes

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For specific allergies or other requests, please e-mail bokning@wijkanders.se and we will handle your question as soon as possible.
We put the most common allergies on the menu for each dish in the restaurant.

Welcome to lunch at Wijkanders.