Wijkander’s lunch concept is a modern and attractive form of “tray lunch” in a more luxurious standard where we serve the guests the food at the table. The kitchen is inspired mainly by the Swedish classic cuisine with influences from France and parts of Europe.

Our idea is lunch with a straightforward payment, either ordering and payment through a cashier or ordering and payment through the self service desk. After ordering then go to the buffet of salad, bread and drinks included. Ordered dishes are then served at the table by the staff in a quick manner. The lunch is served from 11:00 until 13:30.


Wijkanders Lunch v17

Måndag 22/4


Tisdag 23/4
Vegetarisk: Tortellini, tomatsås, grana padano och ruccola
(Tortellini, tomato sauce, grana padano & rocket salad)
Fisk: Kryddbakad lax, stekt bulgur, zucchini & myntakrämliver
(Spiced salmon, fried bulgur, zucchini & mint cream)
Kött: Mejramkorv, rostad potatis, senapskräm & rostad lök
(Marjoram sausage, roasted potatoes, mustard cream & roasted onions)

Onsdag 24/4
Vegetarisk: Bakad rotselleri, dragon & matvetesallad
(Baked celeriac, tarragon & wheat berry salad)
Fisk: Bakad fisk, krämig risoni & rostad tomat
(Baked fish, creamy risoni & roasted tomatoes)
Kött: Helstekt kotlettrad, dragonkräm, rostad potatis & rotfrukter
(Pork loin, tarragon cream, roasted potatoes & root vegetablesr)

Torsdag 25/4
Vegetarisk: Falafel, ris, sesamkräm, picklade rädisor & spenat
(Falafel, rice, sesame cream, pickled radish & spinach )
Fisk: Bakad fisk, tomat- & saffransbuljong, rotsaker
(Baked fish, tomato & saffron broth, root vegetables)
Kött: Yoghurtmarinerat kycklingbröst, mango chutney & kryddris
(Yoghurt marinated chicken breast, mango chutney & spiced rice)

Fredag 26/4
Vegetarisk: Bakad Blomkål, kaprisdressing, gröna linser & solrosskott
(Baked cauliflower, capers dressing, green lentils & sunflower sprouts)
Fisk: Pankobakad fisk, tartarsås, citron, kokt potatis & ärtskott
(Pankobakad fisk, tartarsås, citron, kokt potatis & ärtskott)
Kött: Pasta med gorgonzola, champinjon & nattbakad högrev
(Pasta with gorgonzola, mushrooms & slow cooked beef chuck)

With subject of changes

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For specific allergies or other requests, please e-mail bokning@wijkanders.se and we will handle your question as soon as possible.
We put the most common allergies on the menu for each dish in the restaurant.

Welcome to lunch at Wijkanders.