Wijkander’s lunch concept is a modern and attractive form of “tray lunch” in a more luxurious standard where we serve the guests the food at the table. The kitchen is inspired mainly by the Swedish classic cuisine with influences from France and parts of Europe.

Our idea is lunch with a straightforward payment, either ordering and payment through a cashier or ordering and payment through the self service desk. After ordering then go to the buffet of salad, bread and drinks included. Ordered dishes are then served at the table by the staff in a quick manner. The lunch is served from 11:00 until 13:30.

Fredag 6/12
Vegetarisk: Vegetarisk linguini bolognese, parmesan & ruccolasallad
(Vegetarisk linguini bolognese, parmesan & rocket salad)
Fisk: Bakad fisk, nudelsallad, kokos- & ingefärsbuljong, böngroddar
(Baked fish, noodle salad, coconut & ginger broth, bean sprouts)
Kött: Köttbullar, potatismos, gräddsås, lingonsylt & gurka
(Köttbullar, potatismos, gräddsås, lingonsylt & gurka)

 

Wijkanders Lunch v50

Måndag 9/12
Vegetariskt: Bön- & sojagryta, ris, saltgurka & Turkisk yoghurt
(Bean & soy protein ragout, rice, pickles & Turkish yoghurt)
Fisk: Pocherad fisk, räka- & vitvinsås, kokt potatis, dill
(Poached fish, white whine & shrimp sauce, boiled potatoes, dill)
Kött: Isterband, persiljestuvad potatis, skånsk senap & ciderbakad beta
(Swedish cured sausage, parsley creamed potatoes, whole grain mustard, baked beets, cider vinegar)

Tisdag 10/12
Vegetarisk: Tortellini, ricotta, spenat, tomat- & ostsås, rostade frön, grillad paprika
(Vegetable patty, potato salad, leek, radish, spinach & sundried tomato crème)
Fisk: Pankobakad sej, västkuströra, dillslungad potatis & citron
(Panko baked saithe, shellfish salad, dill seasoned potatoes & lemon)
Kött: Pytt i panna, bakad äggkräm, rödbetor & saltgurka
(Swedish hash, baked egg cream, beetroots & pickles)

Onsdag 11/12
Vegetarisk : Lins- & böncurry, sötpotatis, kardemumma, råråivna grönsaker & ris
(Lentil & bean curry, sweet potato, cardamon, grated vegetable salad & rice)
Fisk: Paprikabakad fisk, misogremolata & rostad potatis
(Bell pepper baked fish, miso gremolata & roasted potatoes)
Kött: Hjortskav, grädde, svamp, rårörda vinbär & potatismos
(Venison ragout, cream, mushrooms, preserved black currants & mashed potatoes)

Torsdag 12/12
Vegetariskt: Sojafärs- & svamplimpa, rostad potatis, gurka, mynta & yoghurt
(Soy protein & mushroom loaf, roasted potatoes, cucumber, mint & yoghurt)
Fisk: Fisk- & skaldjursgratäng, curry, kokos, sötpotatiskompott, ingefära & koriander
(Fish & shellfish gratin, curry, coconut, sweet potato mash, ginger & coriander
Kött: Köttfärslimpa, rostad potatis, morot & tzatziki
(Meat loaf, roasted potatoes, carrots & tzatziki)

Fredag 13/12
Vegetarisk: Krämig risoni, rostade grönsaker, ajvar relish & ruccola
(Creamy risoni, roasted vegetables, ajvar relish & rocket salad)
Fisk: Torskbiff, hackat ägg, pepparrot, smör, räkor, potatismos & dill
(Cod patty, egg, horseradish, butter, shrimps, mashed potatoes & dill)
Kött: Kycklinggryta, curry, kokos, ingefära, koriander, basmatiris & böngroddar
(Chicken casserole, curry, coconut, ginger, coriander, basmati rice & bean sprouts)

With subject of changes

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For specific allergies or other requests, please e-mail bokning@wijkanders.se and we will handle your question as soon as possible.
We put the most common allergies on the menu for each dish in the restaurant.

Welcome to lunch at Wijkanders.