Wijkander’s lunch concept is a modern and attractive form of “tray lunch” in a more luxurious standard where we serve the guests the food at the table. The kitchen is inspired mainly by the Swedish classic cuisine with influences from France and parts of Europe.

Our idea is lunch with a straightforward payment, either ordering and payment through a cashier or ordering and payment through the self service desk. After ordering then go to the buffet of salad, bread and drinks included. Ordered dishes are then served at the table by the staff in a quick manner. The lunch is served from 11:00 until 13:30.

 

Torsdag 17/1
Vegetarisk: Pastagratäng, tomat & mozzarella, kålchips, persiljerot
(Pasta gratin, tomato & mozzarella, cabbage chips, parsley root)
Fisk: Stekt panerad sej, mangokräm, kokt potatis, citron & örtsallad
(Fried crumbed saithe, mango dressing, boiled potatoes, lemon & herb salad)
Kött: Citron- & örtbakat kycklinglår, couscoussallad, russin, kanel, rostad fänkål, mynta & yoghurt
(Lemon & herb baked chicken leg, couscous salad, raisins, cinnamon, roasted fennel, mint & yoghurt)

Fredag 18/1
Vegetarisk: Sojafärslasagne, mozzarella, cheddar, bakad tomat & babyspenat
(Soy protein lasagna, mozzarella, cheddar, baked tomato & baby spinach)
Fisk: Chilibakad fisk, nudelsallad, soja, miso, kål, morot, groddar & koriander
(Chili baked fish, noodle salad, soy, miso, cabbage, carrot, sprouts & coriander)
Kött: Stekt & glacerad kalvtritip, dragonsky, rostad potatis & rostade rotfrukter
(Roasted & glaced veal tritip, tarragon gravy, roasted potatoes & vegetables)

Wijkanders Lunch v 4

Måndag 21/1
Vegetarisk: Sesambakad rotselleri, nudelsallad, rostade nötter & noribuljong
(Sesame baked celeriac, noodle salad, roasted nuts & nori broth)
Fisk: Bakad torsk, soltorkad tomatpesto, basilika- & vitvinsås, kokt potatis
(Baked cod, sundried tomato pesto, basil & white wine sauce, boiled potatoes)
Kött: Ost- & jalapenokorv, potatismos, rostad lök, baconnaise & picklad gurka
(Cheese & jalapeno sausage, mashed potatoes, roasted onion, baconnaise & pickled cucumber)

Tisdag 22/1
Vegetarisk: Blomkål- & potatiscurry, garam masala, kikärtor, koriander & naanbröd
(Cauliflower & potato curry, garam masala, chickpeas, coriander & naan bread)
Fisk: Stekt strömming, potatismos, brynt smör & rårörda lingon
(Fried herring, mashed potatoes, browned butter & lingonberries)
Kött: Helstekt glacerad svensk kotlettrad, chipotleaioli & klyftpotatis
(Roasted glazed swedish pork loin, chipotle aioli & potato wedges)

Onsdag 23/1
Vegetarisk: Pasta Penne, jordärtskocka, citron & rostad getost
(Pasta Penne, jerusalem artichoke, lemon & roasted goat cheese)
Fisk: Ugnsstekt torsk, bacon, brysselkål, kycklingsky, ört- & potatisstomp
(Oven baked saithe, bacon, brussels sprouts, chicken gravy, herb & potato mash)
Kött: Nattbakad oxbringa, wok, chili, lime, ingefära, vårlök, soja, vitkål, morot, nudlar & koriander
(Slow cooked beef brisket, wok of chili, lime, ginger, spring onions, soy, cabbage, carrot, noodles & coriander)

Torsdag 24/1
Vegetarisk: Bönstroganoff, ris, smetana & saltgurka
(Bean Stroganoff, rice, smetana & pickled cucumber)
Fisk: Ost- & grönsaksgratinerad fisk, potatismos, dill, ärtskott & sockerärtor
(Cheese & vegetable gratinated fish, mashed potatoes, dill, pea sprouts & sugar snaps)
Kött: Panerad stekt kyckling, surkål, bacon, rostad potatis & örtsky
(Crumbed, fried chicken, choucroute, bacon, roasted potatoes & herb gravy)

Fredag 25/1
Vegetarisk: Grillad ädelostgratinerad spetskål, bulgur- & quinoasallad, bakad svamp & svampvinägrett
(Grilled & gratinated cabbage, blue cheese, bulgur & quinoa salad, baked mushrooms & mushroom vinaigrette)
Fisk: Havets Wallenbergare, potatismos, inlagd morot, dill, hackat ägg & brynt smör
(Seafood patty, mashed potatoes, pickled carrot, dill, chopped boiled egg & browned butter)
Kött: Carnitas på fläskkarré, bönor, avokado, friterad tortilla, sallad, tomat & picklad lök
(Carnitas of pork neck, beans, avokado, deep fried tortilla, salad, tomato & pickled onion)

With subject of changes

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For specific allergies or other requests, please e-mail bokning@wijkanders.se and we will handle your question as soon as possible.
We put the most common allergies on the menu for each dish in the restaurant.

Welcome to lunch at Wijkanders.