Wijkanders lunch  is a modern  form of tray lunch in a more luxurious way.
Lunch includes a nice salad buffet, bread and coffee / tea.

Vegetarian 95:- Meat / Fish 105:-

The kitchen is inspired by mainly the Swedish classic cuisine with impressions from France and parts of Europe.

Måndag 18/10
Veg: Ostgratinerad aubergine, röda linser, sojabönor, spenat & tomatdressing
Cheese gratinated aubergine, red lentils, soy beans, spinach & tomato dressing
Fisk: Bakad torsk, soltorkad tomat, saffransrisotto, citron & baby leaf sallad
Poached cod, egg, shrimps, dill, butter tossed potatoes & lemon
Kött: Biff Stroganoff, ris, yoghurt, cornichons & persilja
Beef Stroganoff, rice, yoghurt, cornichons & parsley

Tisdag 19/10
Veg: Pasta, tomatsås, tofu, spenat, Grana Padano & rostade pumpafrön
Pasta, tomato sauce, tofu, spinach, Grana Padano & roasted pumpkin seeds
Fisk : Vitvinspocherad fisk, sallad på morot, broccoli & blomkål, örtslungad potatis & citronkräm
White wine poached fish, salad of carrot, broccoli & cauliflower, herb seasoned potatoes & lemon cream
Kött: Ost- & jalapenokorv, mozzarellagratinerad pasta, grillad paprika & spenat
Cheese & jalapeno sausage, mozzarella & pasta gratin, grilled bell pepper, spinach

Onsdag 20/10
Veg : Risotto, zucchini & paprika, rostade frön, ruccola & ost
Risotto, roasted aubergine, zucchini & bell pepper, roasted seeds, rocket salad & cheese
Fisk: Panerad stekt sejfilé, kapris- & örtdressing, picklad morot, kokt potatis & dill
Crumbed fried saithe, capers & herb dressing, pickled carrots, boiled potatoes & dill
Kött: Bouef Bourgignone på högrev, syltlök, svamp, bacon & potatismos
Bouef Bourgignone of beef chuck, onions, bacon, mushrooms & mashed potatoes

Torsdag 21/10
Veg: Nudelsallad, sojamarinerat ägg, rostad lök, koriander & chilikräm
Noodle salad, soy marinated egg, roasted onions, coriander & chili cream
Fisk : Lax- & fetaostbiff, klyftpotatis, coleslaw, ingefära, chili & koriander
Salmon & feta cheese patty, potato wedges, coleslaw, ginger, chili & coriander
Kött : Pannbiff på kalv, skysås, rostade rotfrukter & potatis
Veal patty, gravy, roasted vegetables & potatoes

Fredag 22/10
Veg: Bakad rotselleri, kikärts- & linsragu, babyspenat & rostad lök
Baked celeriac, chickpea & lentil ragout, baby spinach & roasted onions
Fisk : Lax & torsk i kokos- & musselbuljong, röda linser, broccoli & sojabönor
Salmon & cod in coconut & mussel broth, red lentils, broccoli & soy beans
Kött: Köttbullar, potatismos, gräddsås, lingon & pressgurka
Meatballs, mashed potatoes, cream sauce, lingonberries & pickled cucumber