Wijkander’s lunch concept is a modern and attractive form of “tray lunch” in a more luxurious standard where we serve the guests the food at the table. The kitchen is inspired mainly by the Swedish classic cuisine with influences from France and parts of Europe.

Our idea is lunch with a straightforward payment, either ordering and payment through a cashier or ordering and payment through the self service desk. After ordering then go to the buffet of salad, bread and drinks included. Ordered dishes are then served at the table by the staff in a quick manner. The lunch is served from 11:00 until 13:30.

 

Wijkanders Lunch v4

Måndag 20/1
Vegetarisk: Sesambakad rotselleri, nudelsallad, rostade nötter & svampbuljong
(Sesame baked celeriac, noodle salad, roasted nuts & mushroom broth)
Fisk: Bakad fisk, soltorkad tomatpesto, basilika- & vitvinsås, kokt potatis
(Baked fish, sundried tomato pesto, basil & white wine sauce, boiled potatoes)
Kött: Ost- & jalapenokorv, potatismos, rostad lök, vitlökskräm & picklad gurka
(Cheese & jalapeno sausage, mashed potatoes, roasted onion, garlic crème & pickled cucumber)

Tisdag 21/1
Vegetariskt: Blomkål- & potatiscurry, garam masala, kikärtor, koriander & naanbröd
(Cauliflower & potato curry, garam masala, chickpeas, coriander & naan bread)
Fisk: Torskfärsbiff, potatismos, brynt smör, ägg & gröna ärtor
(Cod patty, mashed potatoes, browned butter, egg & green peas)
Kött: Helstekt kotlettrad, chipotleaioli, rostad tomat & klyftpotatis
(Roasted pork loin, chipotle aioli, roasted tomatoes & potato wedges)

Onsdag 22/1
Vegetariskt: Pasta Penne, svamp, grädde, Grando padano & ruccolasallad
(Pasta Penne, cream, mushroom, Grando Padano & rocket salad)
Fisk: Ugnsstekt fisk, bacon, brysselkål, kycklingsky, ört- & potatiskompott
(Oven baked fish, bacon, brussels sprouts, chicken gravy, herb & potato mash)
Kött: Oxbringa, rotmos, senapssås, pepparrot & persilja
(Beef brisket, root vegetables mash, mustard sauce, horseradish & parsley)

Torsdag 23/1
Vegetariskt: Chilli sin carne, ris, smetana & saltgurka
(Chilli sin carne, rice, smetana & pickled cucumber)
Fisk: Ost- & grönsaksgratinerad fisk, kokt potatis, tomatsås & dill
(Cheese & vegetable gratinated fish, boiled potatoes, tomato sauce & dill)
Kött: Örtbakad kycklingbröst, surkål, bacon, rostad potatis & dragonsky
Herb baked chicken breast, choucroute, bacon, roasted potatoes & tarragon gravy)

Fredag 24/1
Vegetarisk: Bakad vitkål, bulgur- & quinoasallad, syrad svamp & örtkräm
(Baked white cabbage, bulgur & quinoa salad, pickled mushrooms & herb cream)
Fisk: Pankobakad fisk, rostad potatis, currykräm & spenat
(Panko baked fish, rosted potatoes, curry cream & spinach)
Kött: Lasagne, marinerad mozzarella & ruccolasallad
(Lasagna, marinated mozzarella & rocket salad)

Wijkanders Lunch v5

Måndag 27/1
Vegetarisk: Falafel, picklad grönsaker, libabröd, sallad & sesamdressing
(Falafel, pickled vegetables, liba bread, salad & sesame dressing)
Fisk: Pocherad torsk, dillslungad potatis, picklade morötter & vitvinsås
(Poached cod, dill flavoured potatoes, pickled carrots & white wine sauce)
Kött: Isterband, stuvad potatis, senap, persilja & rödbetor
(Isterband, creamed potatoes, mustard, parsley & beets)

Tisdag 28/1
Vegetariskt: Pasta, krämig paprikasås, ost, ruccolasallad & rostade frön
(Pasta, creamy bell pepper sauce, cheese, rocket salad & roasted seeds)
Fisk: Lax- & fetaostbiff, potatismos, räkor, dill & brynt smör
(Salmon & feta cheese patty, mashed potatoes, shrimps, dill & browned butter)
Kött: Ugnsstekt fläskkarré, rostad potatis, barbequesås & kålsallad
(Oven roasted pork loin, roasted potatoes, barbeque sauce & cabbage salad)

Onsdag 29/1
Vegetariskt: Bakade röbetor, quinoasallad, kål, spenat & fetaostkräm
(Baked beetroot, quinoa salad, cabbage, spinach & feta cheese cream)
Fisk: Ruccolabakad fisk, krämig risoni, rostade tomater & oliver
(Rocket salad baked fish, creamy risoni, roasted tomatoes & olives)
Kött: Tandooribakat kycklingbröst, gurka, yoghurt & ris
(Tandoori baked chicken breast, cucumber, yoghurt & rice)

Torsdag 30/1
Vegetariskt: Spenat- & fetaosttortilla, sallad, rostad tomat, picklad lök & örtkräm
(Spinach & feta cheese tortilla, salad, roasted tomato, pickled onions & herb cream)
Fisk: Fisk- & skaldjursgratäng, potatismos, dill & spenat
(Seafood gratin, mashed potatoes, dill & spinach)
Kött: Linguini, grädde, bacon, champinjon, grana padano & ruccola
(Linguini, cream, bacon, mushrooms, grana padano & rocket salad)

Fredag 31/1
Vegetarisk: Cannelloni, ricotta, spenat, ostsås, tomat, basilika & rostade pumpakärnor
(Cannelloni, ricotta, spinach, cheese sauce, tomato & roasted pumpkin seeds)
Fisk: Pankobakad fisk, gräddkokt spenat, persiljeslungad potatis & rotsakschips
(Panko baked fish, creamed spinach, parsley flavoured potatoes & root chips)
Kött: Köttfärslimpa på kalv, potatismos, skysås & lingon
(Veal meatloaf, mashed potatoes, gravy & lingonberries)

 

With subject of changes

Follow us on Facebook or Instagram for updates and happenings.

For specific allergies or other requests, please e-mail bokning@wijkanders.se and we will handle your question as soon as possible.
We put the most common allergies on the menu for each dish in the restaurant.

Welcome to lunch at Wijkanders.