Wijkander’s lunch concept is a modern and attractive form of “tray lunch” in a more luxurious standard where we serve the guests the food at the table. The kitchen is inspired mainly by the Swedish classic cuisine with influences from France and parts of Europe.

Our idea is lunch with a straightforward payment, either ordering and payment through a cashier or ordering and payment through the self service desk. After ordering then go to the buffet of salad, bread and drinks included. Ordered dishes are then served at the table by the staff in a quick manner. The lunch is served from 11:00 until 13:30.

Wijkanders Lunch v33

Monday 12/8

Vegetariskt: Falafel, libabröd, fetaost, picklad lök, jalapenos & vitlöksdressing
(Falafel, liba bread, feta cheese, pickled onions, jalapenos & garlic dressing)
Fisk: Pocherad torsk, mussel- & dillsås, potatis- & gräslökskompott, citron
(Poached cod, mussel & dill sauce, crushed potatoes, chives & lemon)
Kött: Köttbullar, potatismos, gräddsås, lingon & inlagd gurka
(Meatballs, mashed potatoes, cream sauce, lingonberries & pickled cucumber)

Tuesday 13/8
Vegetarisk: Bakad potatis, chevre, rostade betor, ärtskott, solrosfrön & rostad lök
(Baked potato, chevre, roasted beets, pea sprouts, sunflower seeds & roasted onion)
Fisk: Lax- & skaldjurssallad, gräslöksvinägrett, 63°C ägg, krutonger, körsbärstomat & rödlök
(Salmon & shellfish salad, chives vinaigrette, 63°C egg, croutons, cherry tomatoes & red onions)
Kött: Rimmad oxbringa, rotmos, senap- & pepparrotssås, picklade senapsfrön & persilja
(Cured beef brisket, mashed roots, mustard & horseradish sauce, pickled mustard seeds & parsley)

Wednesday 14/8
Vegetarisk: Krämig risoni, rostad aubergine, marinerad mozzarella & saltrostade pumpakärnor
(Creamy risoni, roasted aubergine, marinated mozarella & salt roasted pumpkin seeds)
Fisk: Stekt kummel, stuvad spenat, örtslungad färskpotatis & citron
(Fried hake, creamed spinach, herb flavoured new potatoes & lemon)
Kött: Högrevsbolognese, pancetta, svamp, pasta, grana padano & ruccola
(Bolognese of beef chuck, pancetta, mushrooms, pasta, grana padano & rocket salad)

Thursday 15/8
Vegetariskt: Linsragu på beluga- & röda linser, rostade rotfrukter, sparris & kallpressad rapsolja
(Lentil ragout of beluga & red lentils, roasted vegetables, asparagus & canola oil)
Fisk: Fisk- & skaldjurslasagne, röd curry, kokos, lime, kålsallad, koriander & böngroddar
(Seafood lasagna, red curry, coconut, lime, cabbage salad, coriander & bean sprouts)
Kött: Grillad rapsgriskotlett, rostad färskpotatis, grön sparris, rädisor & chilidressing
(Grilled canola fed pork loin, roasted new potatoes, green asparagus, radish & chili dressing)

Friday 16/8
Vegetarisk :Paella, quorn, gröna ärtor, saffran, picklad grillad paprika & bakad rotselleri
(Paella, quorn, green peas, saffron, pickled grilled bell pepper & baked celeriac)
Fisk: Basilikabakad torsk, polentakräm, oliver, soltorkad tomat, grana padano & baby leaf sallad
(Basil baked cod, polenta cream, olives, sun dried tomato, grana padano & baby leaf salad)
Kött: Lasagne på nötfärs, bakad tomat, mozzarella & baby spenat
(Lasagna of beef, baked tomato, mozzarella & baby spinach)

Wijkanders Lunch v34

Monday 19/8

Vegetariskt: Sojafärsbolognese, pasta, ruccolasallad, rostad tomat & Grana Padano
(Soy protein bolognese, pasta, rocket salad, roasted tomatoes & Grana Padano)
Fisk: Panko- & örtbakad torsk, dill- & potatisstomp, paprikakräm & citron
(Panko & herb baked cod, dill, chrushed potatoes, bell pepper cream & lemon)
Kött: Pannbiff, pepparsås, potatismos & saltgurka
(Beef patty, pepper sauce, mashed potatoes & pickles)

Tuesday 20/8
Vegetarisk: Cannelloni, ricotta, spenat, rostad paprika, tomat & Grana Padano
(Cannelloni, ricotta, spinach, roasted bell pepper, tomato & Grana Padano)
Fisk: Pocherad torsk, räk- & gräslökssås, potatismos, ört- & skottsallad
(Poached cod, shrimp & chive sauce, mashed potatoes, herb & sprout salad)
Kött: Högrevschili, ris, svarta bönor, gräddfil & picklad lök
(Beef chuck chili, rice, black beans, sour cream & pickled onions)

Wednesday 21/8
Vegetarisk: Bakad sötpotatis, fänkål, Granny Smith äpple, koriander, yoghurt & friterad halloumi
(Baked sweet potato, fennel, Granny Smith apple, coriander, yoghurt & deep fried halloumi)
Fisk: Bouillabaisse, friterat tunnbröd, sellericrudité, kokt potatis & yoghurt
(Bouillabaisse, deep fried flat bread, celery crudité, boiled potatoes & yoghurt)
Kött: Pastagratäng, bacon, svamp, rostad broccoli, mozzarella & basilika
(Pasta gratin, bacon, mushrooms, roasted broccoli, mozzarella & basil)

Thursday22/8
Vegetariskt: Linguine, svamp, grädde, citron, spenat & prästost
(Linguine, mushrooms, cream, lemon, spinach & matured cheese)
Fisk: Stekt sej, mangokräm, örtslungad potatis & citron
(Fried saithe, mango cream, herb seasoned potatoes & lemon)
Kött: Kycklinggryta, röd curry, ingefära, koriander, kokos & ris
(Chicken in red curry, ginger, coriander, coconut & rice)

Friday 23/8
Vegetarisk :Grönsaksbiff, tzatziki, bulgursallad, kronärtskocka & ärtskott
(Vegetable patty, tzatziki, bulgur salad, artichoke & pea sprouts)
Fisk: Chilibakad kummel, nudelsallad, pak shoi & misodressing
(Chili baked hake, noodle salad, pak shoi & miso dressing)
Kött: Helgrillad fläskkarré, rostad palsternacka, äpple, cidervinägersås & rostad potatis
(Roasted pork neck, roasted parsnip, apple, cider vinegar sauce & roasted potatoes)

 

With subject of changes

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For specific allergies or other requests, please e-mail bokning@wijkanders.se and we will handle your question as soon as possible.
We put the most common allergies on the menu for each dish in the restaurant.

Welcome to lunch at Wijkanders.